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Saturday 13 January 2018

week 4.

Well me and my family have been celebrating Christmas a lot. Our special food are mainly Tongan food and cook island food.Which is chopsuey,taro,Potato salad,law and many more stuff.

2 comments:

  1. Kia Ora Ingrid,

    Cadence here from the Summer Learning Journey team!

    Thanks for sharing this post! Yum, sounds like your family has been enjoying some delicious food! My family cook up a pretty good feed for Christmas too! Roast ham, lamb, lots of summer salads and can’t forget the Christmas cake. Keep up the great work Ingrid!

    Don’t forget to include photos on your posts to make your blog stand out!

    Blog ya later!

    Cadence :)

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  2. Kia ora Ingrid,

    My name is Megan and I am the manager for the Ako Hiko cluster and will be commenting on your posts over summer. Welcome to the Summer Learning Journey. It is awesome to see that you have joined the adventure and are completing some activities.

    Yummy! Chop suey is a crowd favourite in my house as well. What does your family recipe usually include in your chop suey? In our dish we like including beef, mushrooms, celery, carrots, and rice. I might have to make this dish tonight. Tongan's are definitely awesome cooks and are amazing at catering for large groups of people. Is your family from Tonga? Do you get involved in the kitchen when your family cooks these meals?

    I would love to see some pictures or colour on your posts as this makes it more exciting and attractive for your visitors.

    I am so glad you have starting blogging, I will be keeping an eye out for more posts from you. Keep up the awesome work.

    Have a lovely day,
    Megan :)

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